Sous-chef

As a Sous Chef at Toque Toque, you are responsible for preparing both individual and complex dishes, meaning you are fully involved in the day-to-day kitchen operations. In addition, you supervise the kitchen staff. You provide technical guidance and support to the kitchen team and act as a sparring partner for management. You are responsible for the preparation and presentation of all dishes. You are also responsible for purchasing ingredients and supplies, and you share responsibility for onboarding and training new employees and interns. Furthermore, we offer you the opportunity to obtain a certified workplace trainer qualification and may reimburse the costs of relevant training or courses that support your role.

We ask:

• In addition to experience as an independent chef, we require a completed culinary education at MBO (vocational education) level, unless it can be demonstrated that an equivalent level of knowledge and skills has been obtained through other means.
• Knowledge of products and ingredients
• You are skilled at maintaining high quality standards and consistently comply with regulations and procedures related to safety, occupational health and safety, and HACCP guidelines.
• Knowledge of cost calculation
• You are familiar with creating schedules
• You have a motivating, coaching and enthusiastic attitude

What we offer:

• Competitive salary above industry standard
• One guaranteed weekend day off
• Professional development budget
• Employee discounts
• A supportive and close-knit team environment

Interested? Apply today and we'll contact you soon!